Changes to my Study Programme
Since I entered the university I questioned the reason why there were so many introductory courses in my career in relation to universities outside of Chile (and that many of them are semester instead of annual). The excessive duration of careers for these subjects is not something isolated that occurs only in this university, but throughout Chile. They do this in order to be able to profit more instead of doing it with an educational approach and thinking about student welfare, since many universities lengthen their careers with subjects that are not even necessary for the area, even the students called them "subjects filling". Leaving aside this problem of the study plan typical of Chile, I would like my career to have more specialized subjects and to think about the new technologies that have been created in recent years. One of these subjects that would be interesting to be taught could be related to the encapsulation and 3D printing of food. Although I have a branch wh