My Future Job

 I’m studying Food Engineering, which is a university career with a lot of work field in which I can perform in production, development, quality, management, laboratory, research and more.

Among all these areas I would like to manage a company and manage the quality of the products. I’ve never liked jobs where I’ve to be in the same sitting place or in a closed place, but being an industry I’ve to work inside trying to move as much as possible hahaha. Although I don't like offices, I like the outfits that I can create a lot, so I’m not 100% working in one.

I hope that my job allows me to travel to other countries, even for training or a simple meeting, so I take advantage of knowing new places for a short time.

I plan to specialize in quality or in microbiology at a university in Spain, specifically at the “University of Valencia” because in that house of studies there are super advances in the food and related area. If it is not possible in Spain, I plan to take various courses in different universities excluding the one I’m currently studying in order to learn about different approaches.

In general, I would work in any industry, but I would never do it where meat is produced or animals are involved. This is because it would be against my principles and I would be very sorry.